Paul Newman Cake
Paul Newman Cake is an easy dinner. Made with 1 german chocolate cake mix, 1 (14 oz.) can eagle brand milk, 1 jar caramel topping, 1 (12 oz.) cool whip and 6 heath bars, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Follow directions on cake mix package.
Bake in 13 x 9-inch pan.
Don't let cake cool completely.
Poke holes all over cake top and before cake is cool, drizzle Eagle Brand milk over top. Use end of a wooden spoon to make holes in cake (if holes are too small, milk will not go through).
After cake is completely cooled, spread with caramel topping using the whole jar.
Spread Cool Whip on top of caramel topping.
Sprinkle Heath bars on top of Cool Whip and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment