Paul Lynde Stew

Paul Lynde Stew is an impressive dinner. Made with 1 large (16 oz.) can whole kernel corn, drained, 1 large (16 oz.) can peas, drained, 1 large (16 oz.) can carrots, drained, 2 cans potatoes, sliced and 1/2 to 3/4 c. cooking wine (red), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full