Patty Pan Squash in Chive Butter
Patty Pan Squash In Chive Butter is an easy dinner. Made with 2 qt. tiny patty pan squash, 1 tsp. salt, 1/4 c. chopped, fresh or 1/8 c. dried chives, 1 c. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put squash, salt and water in a 3-quart covered saucepan. Bring to a boil.
Reduce heat to medium.
Cook approximately 3 minutes, until tender.
Pour off water.
Add butter and chives; simmer on low heat for 2 minutes.
Serve in heated dish.
π· Perfect Pairings
Complete your meal with these
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