Patti's Party Meatballs
Patti'S Party Meatballs is an impressive dinner. Made with 2 lb. ground chuck, 1 c. corn flake crumbs, 2 eggs, 2 tbsp. soy sauce and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 9 ingredients.
Combine last 4 ingredients in saucepan; heat.
Stir until smooth.
Mix with other mixture.
Make into balls.
Place on pan or cookie sheet.
Put in freezer overnight.
Put in plastic bag; return to freezer.
Use as needed. When ready to cook, place in baking dish on cooked spaghetti with catsup over top (generously).
Bake 1 hour and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment