"Patricia's" Broccoli Cornbread
"Patricia'S" Broccoli Cornbread is an moderately easy dinner. Made with 1 small box frozen, chopped broccoli, 3 eggs, slightly beaten, 4 oz. cottage cheese, 1 box "jiffy" muffin mix and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and squeeze out excess liquid from broccoli.
Mix all ingredients together and put in a baking dish.
Bake at 300Β° for 30 minutes.
It is done when toothpick put in center comes out clean.
Rub top with 3 or 4 pats of margarine as soon as it comes out of oven.
π· Perfect Pairings
Complete your meal with these
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