Patricia Liston's Crumb Cake
Patricia Liston'S Crumb Cake is an moderately easy dinner. Made with 1 c. sugar, 1 stick butter, 3 eggs, 1 c. sour cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream 1 cup sugar and 1 stick butter; add eggs, one at a time. Add sour cream.
Sift 2 cups flour, baking soda and baking powder. Add flour mixture.
Mix well.
Mix 1/2 cup flour, 1/3 cup sugar and 1/2 stick butter and sprinkle on top.
Bake at 375Β° for 20 to 25 minutes in a greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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