Patio Potato Salad
Patio Potato Salad is an impressive salad you can prepare in about 1 hour 30 minutes. Made with c. milk, c. sugar, c. vinegar, egg and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium saucepan, combine milk, sugar, vinegar, 1 egg, butter, cornstarch, salt, celery seed and dry mustard.
Cook and stir over low heat until thickened.
Remove from heat; blend in onion and mayonnaise.
Cool.
Combine potatoes and hard-cooked eggs; carefully fold in dressing.
Chill.
Just before serving, sprinkle with paprika.
Makes 6 to 8 servings.
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