Patio Potato Salad
Patio Potato Salad is an impressive dinner. Made with 1/2 c. milk, scant 1/3 c. sugar, 1/4 c. vinegar, 1 egg and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine milk, sugar, vinegar, egg, margarine, cornstarch, salt, celery seed and dry mustard.
Cook and stir over low heat until thickened.
Remove from heat; blend in onion and mayo.
Combine with cooked eggs and potatoes. Chill.
Just before serving, sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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