Patio Chicken Salad
Patio Chicken Salad is an moderately easy dinner. Made with 1 tsp. curry powder, 1 1/2 c. boiling pineapple juice, 1 1/3 c. minute rice, 1/2 c. chopped dill pickle and 1 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Add curry powder to juice. Stir in Minute rice straight from the box. Cover; remove from heat.
Let stand 5 minutes while rice takes in all the flavors.
Fluff with a fork.
Mix with remaining ingredients except mayonnaise. Chill.
Add mayonnaise to rice mixture.
Mix lightly with a fork.
Garnish as desired. Serve on crisp greens.
Serves 6.
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