Pâté Au Chinois
Pâté Au Chinois is an easy dinner. Made with 1 lb. hamburg, 1 can cream-style corn and 5 to 6 medium potatoes, pared, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Pare and cook chopped potatoes in water for 20 minutes; mash with a little milk and salt to taste.
Put aside.
Brown hamburg pieces in a 10-inch skillet; drain off fat. In a 2-quart casserole pan, layer browned hamburg, then corn, then mashed potatoes.
Bake in oven until bubbly and potatoes are lightly browned.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment