Pâté Au Chinois
Pâté Au Chinois is an easy dinner. Made with 1 lb. hamburg, 1 can cream-style corn and 5 to 6 medium potatoes, pared, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 375°.
Pare and cook chopped potatoes in water for 20 minutes; mash with a little milk and salt to taste.
Put aside.
Brown hamburg pieces in a 10-inch skillet; drain off fat. In a 2-quart casserole pan, layer browned hamburg, then corn, then mashed potatoes.
Bake in oven until bubbly and potatoes are lightly browned.
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