Pâté a Peas
Pâté A Peas is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. olive oil, 1 garlic clove, minced, 1 medium onion, minced and 2 c. cooked and drained small macaroni shells, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat butter and oil.
Saute onion and garlic until onion is soft.
Add all ingredients.
Warm in oven before serving (about 30 to 45 minutes).
Especially good served with roast beef.
🍷 Perfect Pairings
Complete your meal with these
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