Pate
Pate is an moderately easy dinner. Made with 1 medium onion, 1 clove garlic, 1 lb. chicken liver, 1/2 lb. fresh pork and veal stock from knuckle, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grind together first four ingredients.
Mix with spices.
Put into earthenware baking dish with brandy and enough veal stock to cover.
Bake 1 1/2 hours in a pan of water at 350Β°.
Keep in refrigerator indefinitely.
π· Perfect Pairings
Complete your meal with these
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