Patable Pie Crust
Patable Pie Crust is an easy dinner. Made with 1 1/4 c. flour, 1/3 c. crisco oil, 1/4 tsp. salt and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray a 9-inch glass pie plate with nonstick coating; set aside.
Combine flour, oil and salt in mixing bowl.
Add water and stir to form ball.
Place dough in prepared pan and use fingers to pat onto bottom and sides.
Flute edges.
Prick bottom and sides with fork.
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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