Pat Valley's Hot Pepper Jelly
Pat Valley'S Hot Pepper Jelly is an moderately easy dinner you can prepare in just 44 minutes. Made with c. chopped hot green peppers, c. chopped sweet peppers (i use 1 1/2 c.), c. sugar, c. cider vinegar and (6 oz.) bottle certo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix peppers, sugar and vinegar.
Bring to a boil for 10 minutes.
Remove from heat and add color and Certo.
Pour into jars and seal.
π· Perfect Pairings
Complete your meal with these
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