Pat Sajak's Wedding Cake
Pat Sajak'S Wedding Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 1 tsp. baking powder, 1/4 tsp. salt and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat sugar and margarine.
Add eggs, one at a time.
Add remaining ingredients.
Add whipping cream last; mix well.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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