Pat's Prune Cake
Pat'S Prune Cake is an impressive dinner. Made with 1 c. oil, 3 eggs, beaten, 1 1/2 c. sugar, 2 1/2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together oil, eggs, sugar, flour and buttermilk.
Add remaining ingredients and stir until blended.
Bake 30 minutes at 350Β° in a Bundt pan.
Leave cake in pan and add topping.
π· Perfect Pairings
Complete your meal with these
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