Pat's Mexicali Cornbread
Pat'S Mexicali Cornbread is an moderately easy dinner. Made with 1 lb. pork hot sausage, fried and drained, 1/2 c. self-rising flour, 1 c. self-rising corn meal, 3 tbsp. sugar and 1 c. whole milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix batter thoroughly and add sausage, cheese, pepperoni, onion and hot peppers.
Pour into a greased 9 x 13-inch pan and bake for 1 hour at 350Β°.
When cooled, cut into desired sized pieces.
Can be wrapped in Saran Wrap or plastic wrap and then in aluminum foil for freezing.
Great later when warmed in microwave oven.
π· Perfect Pairings
Complete your meal with these
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