Pat's Chicken Dish
Pat'S Chicken Dish is an easy dinner. Made with 6 whole chicken breasts, boned and skinned, 12 slices bacon, 1 regular size jar dried beef, 1 1/2 pt. sour cream and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken breasts in half.
Pound each to flatten. Roll up and wrap piece of bacon around each piece.
Do not overlap bacon. Use a large baking dish.
Line bottom of baking dish with dried beef.
Lay chicken on top. Combine the sour cream and soup.
Pour over top.
Cook, uncovered, at 275Β° for 3 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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