Pat's Chicken
Pat'S Chicken is an easy dinner. Made with 4 to 6 chicken breasts, corned beef (slices), 1 c. sour cream, 1 can cream of mushroom soup and bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line baking pan with corned beef slices (1 per breast).
Wrap bacon strips (uncooked) around each chicken breast (wrap as many strips around each breast as you want, usually 2 will be fine).
Mix sour cream with soup.
Pour mixture over chicken breasts in pan.
Bake at 250Β° for approximately 3 hours.
Serve with mashed potatoes!!
π· Perfect Pairings
Complete your meal with these
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