Pat's Brown Raisin Bread
Pat'S Brown Raisin Bread is an moderately easy dinner. Made with 1 c. raisins, boiled in 2 c. water until soft, 1 tbsp. vegetable shortening, 1 c. sugar, 1 egg and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and egg well.
Add combined dry ingredients alternately with raisins/water.
Stir well.
Bake at 325Β° for 45 minutes to 1 hour.
(Use greased bread pan.)
π· Perfect Pairings
Complete your meal with these
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