Pat-in-Pan Pie Crust(One 8 or 9-Inch Pie Crust)
Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) is an easy dinner. Made with 1 1/2 c. + 3 tbsp. flour, 1 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. vegetable oil and 3 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place flour, sugar and salt in pie pan and mix with fingers until blended.
In a measuring cup, combine oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until flour mixture is completely moistened.
π· Perfect Pairings
Complete your meal with these
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