Pat-in-Pan Pie Crust(No Rolling!)
Pat-In-Pan Pie Crust(No Rolling!) is an moderately easy dessert you can prepare in just 42 minutes. Made with c. all-purpose flour, . sugar, . salt, c. oil and . milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium bowl, combine flour, sugar and salt; add oil and milk.
Blend well.
Pat into 9-inch pie pan, fluting edges if desired.
For baked pie crust, bake at 425Β° for 10 to 12 minutes to fill with desired filling and bake as filling recipe requires.
π· Perfect Pairings
Complete your meal with these
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