Pat in Pan Pie Crust
Pat In Pan Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. sugar, 1/2 c. vegetable oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In an 8-inch pie pan, mix oil and milk.
Add flour, salt and sugar.
Mix with fork, then pat into pan to form an even crust layer.
π· Perfect Pairings
Complete your meal with these
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