Pat-in-Pan Crust
Pat-In-Pan Crust is an easy dinner. Made with 1 1/2 c. flour, 2 tsp. sugar, 1 tsp. salt, 1/2 c. oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour and salt.
Add oil and mix well.
Pat in 9-inch pie pan, fluting edge, if desired.
Fill with filling.
For baked pie shell, bake at 425Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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