Pat Blankenship's School Rolls
Pat Blankenship'S School Rolls is an moderately easy dinner. Made with 3 c. shortening, 1/2 lb. butter, 1 c. sugar, 3/4 c. powdered milk and 2 1/4 qt. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Prep yeast by adding to the 1 1/2 cups of warm water and sprinkling a teaspoon of sugar on top. Add to flour mixture.
Mix well but do not overmix.
Make into rolls.
Can be baked immediately or let rise.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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