Pat-a-Pie Crust(For Those Who Think They Cannot Make Pie Crusts)
Pat-A-Pie Crust(For Those Who Think They Cannot Make Pie Crusts) is an easy dinner. Made with 2 c. flour, 2 tsp. sugar, 1 1/4 tsp. salt, 2/3 c. wesson oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar and salt.
Whip oil and milk, pour into flour mixture.
Mix with fork until flour is completely dampened. Shape in pan with fingers.
Press evenly over bottom and sides of pan.
Prick with fork.
Bake at 350Β° until brown.
Fill with favorite pie filling.
Reserve 1/3 of dough to crumble on top if making fruit pie.
π· Perfect Pairings
Complete your meal with these
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