Pat a Pie Crust
Pat A Pie Crust is an easy dinner. Made with 1 c. all-purpose flour, 1/4 tsp. salt, 1 tsp. sugar (optional), 1/4 c. canola oil and 3/4 tbsp. cold skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Combine canola oil and skim milk. Add to flour mixture.
Stir gently.
Pat thinly into a 9-inch pie plate, building up top edge.
Flute edge.
Fill and bake according to recipe directions.
Or for a baked shell, prick crust and bake in a 450Β° oven for 8 to 10 minutes.
Makes 1 crust.
π· Perfect Pairings
Complete your meal with these
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