Pasty-Double Crust
Pasty-Double Crust is an easy dinner. Made with 2 c. all-purpose flour, 2 tsp. salt, 3/4 c. shortening and 4 tsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour and salt in a bowl.
Cut shortening into flour with 2 knives until pieces are about the size of small peas.
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