Pastry Shells
Pastry Shells is an easy dinner. Made with 1 c. margarine, 2 1/3 c. flour and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Let chill.
Gently press dough into each cup.
Press evenly over side and bottom to form a tart.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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