Pastry Shells
Pastry Shells is an easy dinner. Made with 1 pkg. cream cheese (3 oz.), 1/4 tsp. salt, 1 stick margarine and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend ingredients.
Refrigerate for at least 12 hours.
When ready to use, roll to 1/8-inch thickness.
Cut circles and form over muffin tins or place in tart pans.
Prick thoroughly with fork to prevent puffing.
Bake at 450Β° until golden, about 8 minutes.
Makes approximately 15 shells.
Delicious when filled with chicken salad.
π· Perfect Pairings
Complete your meal with these
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