Pastry Shell
Pastry Shell is an easy dinner. Made with 1 c. plus 2 tbsp. flour, 3 tbsp. water and 6 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; form into ball.
Let set about 5 minutes. Roll out and place in pan. Bake, then cool before filling.
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