Pastry Shell
Pastry Shell is an easy dinner. Made with 1 c. flour, 1/4 c. crisco and milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour.
Moisten with cold milk until dough will leave the bowl.
Knead until smooth and roll out pie shell.
π· Perfect Pairings
Complete your meal with these
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