Pastry Made with Oil
Pastry Made With Oil is an easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1/2 c. oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Measure oil and milk into measuring cup. Add to flour and stir with fork until mixture forms a ball. Divide in half and between two sheets of waxed paper. Makes two crusts.
450Β° for ten minutes when recipe calls for use of baked pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment