Pastry for Two-Crust 9-Inch Pie
Pastry For Two-Crust 9-Inch Pie is an easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 2/3 c. shortening and 4 to 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut shortening into flour; mix.
Sprinkle with water.
Roll on floured board or wax paper.
Place over pie plate.
Crimp edges and cut off excess dough.
π· Perfect Pairings
Complete your meal with these
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