Pastry for Meat and Chicken Pies
Pastry For Meat And Chicken Pies is an easy dinner. Made with 1 3/4 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 2/3 c. butter or shortening and 3 to 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and sift flour, salt and baking powder.
Cut in the butter, using pastry blender.
Add milk slowly, tossing the mixture together lightly.
Use only enough milk to hold ingredients together.
Roll as for pie crust.
Cover top of meat mixture.
Bake required time.
π· Perfect Pairings
Complete your meal with these
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