Pastry for Double Pie Crust

Name: Pastry for Double Pie Crust
Ingredients: 2 c. all-purpose flour; 2/3 c. shortening; 1/2 tsp. salt; 6 to 7 tbsp. cold water

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Pastry For Double Pie Crust is an easy dinner. Made with 2 c. all-purpose flour, 2/3 c. shortening, 1/2 tsp. salt and 6 to 7 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. all-purpose flour

2/3 c. shortening

1/2 tsp. salt

6 to 7 tbsp. cold water

👨‍🍳 Instructions

Stir together flour and salt. Cut in the shortening until pieces are the size of a pea. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with a fork.

Push to side of bowl.

Repeat until all is moistened.

Divide dough in half.

Use immediately or cover and chill until needed.