Pastry for a Cream Pie
Pastry For A Cream Pie is an easy dinner. Made with 1 1/2 c. flour, 2 tsp. sugar, 1/2 tsp. salt, 2 tbsp. milk and 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Put all ingredients in pie pan.
Mix with a fork until formed into a ball.
Pat out by hand, working the dough up side of pan. Prick crust.
Bake at 350° to 375° until brown.
🍷 Perfect Pairings
Complete your meal with these
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