Pastry for 2 Crust Pies
Pastry For 2 Crust Pies is an easy dinner. Made with 2 c. flour, 2/3 c. vegetable shortening, softened and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour in a large mixing bowl.
Cut shortening into flour. Add water to mixture.
Mixture may be flakey; continue mixing with hands until dough can be gathered to form a ball.
Cut dough in half.
Place on floured surface.
Roll out large enough to cover bottom and sides of a 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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