Pastry for 2-Crust Pie
Pastry For 2-Crust Pie is an easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 2/3 c. shortening and 3 to 4 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut flour and shortening together to form small size peas. Sprinkle in water 1 tablespoon at a time, mixing with a fork until all flour is moistened.
Make into a crust.
π· Perfect Pairings
Complete your meal with these
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