Pastry Dough
Pastry Dough is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. oleo and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix butter and flour, add sour cream.
Wrap dough in wax paper or Saran Wrap.
Refrigerate at least 8 hours.
Roll out 1/8-inch thick on floured board.
Cut into squares.
Place 1 tablespoon pie filling.
Press edges together.
Bake on greased cookie sheet at 350Β° until golden brown.
Glaze with powdered sugar and water mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment