Pastry Crust
Pastry Crust is an easy dinner. Made with 1 c. unsifted flour, 1 tsp. salt, 1/3 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water, 1 tablespoon at a time, mixing until dough is just moist enough to hold together. Form into a ball.
π· Perfect Pairings
Complete your meal with these
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