Pastry Crust
Pastry Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. vegetable shortening, 1 tbsp. sugar, 2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1 egg and mix with 1 tablespoon vinegar and 1/2 cup water.
Add to flour and shortening mixture.
Mix well.
Makes 2 (9-inch) double crusts or 5 (9-inch) single crusts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment