Pastry Crunch
Pastry Crunch is an moderately easy dinner. Made with 1 (24 oz.) vanilla flavored candy coating, 3 c. corn and rice cereal, 2 c. chow mein noodles, 2 c. small pretzel twists and 1 c. salted peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place candy coating in microwave.
Melt according to directions. Stir melted coating in remaining ingredients.
Spread on wax paper to cool. Break into pieces and store in an airtight container.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment