Pastry Crescents
Pastry Crescents is an easy dinner. Made with 3 c flour, sifted, 1 c butter, 1 pkg dry yeast, 3 egg yolks and 1 c sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle yeast over flour and cut in butter.
Blend in egg yolks and cream, combine well, divide into 4 parts, put in a covered bowl and refrigerate overnight or at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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