Pastry

Name: Pastry
Ingredients: 2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard; 2 c. self-rising flour; 4 to 5 tbsp. cold water

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Pastry is an easy dinner. Made with 2/3 c. plus 2 tbsp. shortening or 2/3 c. lard, 2 c. self-rising flour and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard

2 c. self-rising flour

4 to 5 tbsp. cold water

👨‍🍳 Instructions

Cut shortening into flour until particles are size of small peas.

Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added, if necessary).