Pastrami Dip
Pastrami Dip is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 1 (16 oz.) sour cream, 7 to 8 oz. thin sliced pastrami (use three 2.5 oz. pkg.), 2/3 c. green pepper, chopped and 2/3 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sour cream, onion, green pepper and garlic salt.
Bake at 325Β° for 30 minutes to blend well.
Serve with fresh veggies or crackers.
Wonderful both warm or cold.
π· Perfect Pairings
Complete your meal with these
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