Pasties - Michigan Style
Pasties - Michigan Style is an moderately easy dinner. Made with 2 large baking potatoes, chopped, 1/2 c. chopped onion, finely diced, 2 carrots, finely diced, 1 tbsp. olive oil or other (bacon drippings) and salt and pepper (mostly pepper), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes and dice.
Clean carrots and onion.
In a skillet, put 1 tablespoon of oil.
Add onion; saute.
Add potatoes and carrots; boil after adding the water.
When vegetables are tender (15 minutes), drain thoroughly.
Add corned beef or any meat that's shredded or diced; hamburger is even pretty good if very lean.
Stir mixture.
Add seasonings; let all cool to room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment