Pasties from Sweden
Pasties From Sweden is an moderately easy dinner. Made with 2 pkg. ready pie crust, divide in 5, 1 lb. raw round steak, cut in small pieces, cut carrots, cut potatoes and cut onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Roll dough into circles.
Layer carrots, potatoes, meat, and onions.
Dot with oleo on top.
Salt and pepper.
Bring up sides of dough.
Pinch on top.
Bake on sheet at 400° for 30 minutes, then bake at 325° for 1 hour.
(Can bake and freeze.)
Top each with gravy before serving.
Can use canned.
🍷 Perfect Pairings
Complete your meal with these
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