Pasties
Pasties is an moderately easy dinner. Made with 1 (8-inch) circle pastry, 3/4 c. diced potatoes, 1/2 c. diced round steak, 1 rounded tsp. margarine and 1/2 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine meat, potatoes and onions on 1/2 of the crust. Sprinkle with water, salt, pepper and margarine.
Fold uncovered portions of pastry over the mixture and crimp edges.
Bake at 400° for 15 minutes, then 45 minutes at 350° or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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